Showing honey is time-consuming, but it can be great fun and very rewarding. You must pay attention to detail, and take it seriously to win prizes. Don’t become too obsessed with winning.
- The local shows are good shop-windows for beekeeping.
- A few prize cards (preferably First Prize) on your sales table at the Conwy Honey Fair will always boost your sales of honey.
- You can be a winner!
Read the schedule very carefully. Check that your honey is entered in the correct class. Check that you are using the right type and size of jar.
Ask for help using grading glasses, to ensure your honey is placed in the correct class.
Go for the easier classes! The light and medium clear honey classes are the most popular, and the most difficult to win. If the schedule asks for two jars of honey, the jars should match in every respect.
Honey must be shown in 454g squat glass honey jars. Check if plastic or metal lids are specified. The judge will look for a full jar of honey. If there is an airgap between the top of the honey and the lid, the judge will throw out the entry as underweight, without even opening the jar. It pays to slightly overfill the jars.
You should bring the jars to the Show unlabeled. The Show Secretary will provide you with labels, showing the class and your entry number.
Check that you position the labels correctly on the jar. If the schedule says ½ inch from the bottom of the jar, make a plywood template to set the label correctly. The label should be positioned halfway between the seams of the jar. Ensure your lids are clean.
Shallow frame of honey suitable for extracting
This is the easiest of all classes. The bees have done all the work.
Select a nice heavy comb with flat faces, fully capped, no hollow spots, no brace comb on the frame, no yellow travel staining on the cappings. Hold it up to a strong light. Check that there is no granulation and no pollen. Scrape the woodwork clean with a sharp Stanley knife blade. Display the frame in a good quality display case with clean glass.
Cut the pieces of comb carefully and stand them on a grill pan mesh overnight to drain. The judge looks for heavy matching pieces of comb, the same weight, fully capped on both sides, no liquid honey in the container, no pollen, no honey on the container lid. Use the Thorne’s crystal container for the best presentation.
Very eye-catching. You can win Best in Show with this class.
Cut the largest possible piece of comb to fit in the jar. The comb must be the full height of the jar, or it will float upwards, leaving a gap underneath. The comb should stand upright. The glass magnifies the size of the comb, and gives a great appearance. Use a light liquid honey, and use the same colour honey for the comb. No loose bits of beeswax cappings in the jar, and no pollen in the comb.
Any good, useful idea can win a prize, but it must be your original idea. Include a clear description.
Display of hive products
This class is under-supported, and seldom attracts more than two entries. Three types of honey in jars, a nice frame of honey and a good block of wax, and you should win a prize.
You don’t even need to be a beekeeper to win this class!
Light honey, medium honey
Very popular classes requiring lots of patience to produce a winner. The judge uses a torch to search for bits of wax or pollen. You should do the same. Ensure that the honey is in the right class.
Honey must be the correct weight, good flavour, sparkling clear, good viscosity, and with no dust on the surface of the honey.
Block of beeswax
You need patience and a good technique to produce prize-winning blocks. Light coloured fragrant wax wins prizes. Dark dull wax doesn’t win prizes. Heather wax has the best fragrance. Check that the weight is correct.
Only produced occasionally. Some less-scrupulous exhibitors drag out the same jars of dark honey year after year.
- Granulated honey. Fine granulation, no frosting against the glass and no liquid residue on top of the honey. A strong flavoured honey will do well. Yes, you can show last year’s honey in this class. Check that it has not started to ferment.
- Soft set honey. No frosting and a strong flavour.
- Candles. Needs more support. Try making dipped candles instead of using moulds.
- Heather honey. The best of all honey. The judge looks for bright amber honey and large suspended air bubbles. Heather honey must be thixotropic, ie. jelly like. No granulation allowed.
Compiled by Peter McFadden, updated June 2023